IDDLY |
Steamed rice and lentil cakes served with sambar and coconut chutney |
KANCHEEPURUM IDDLY |
Spiced idly garnished with cashew nuts, carrots and coriander |
DAL PAPRI |
Special chips spiced to your taste, served with lentils, potatoes and topped with yogurt and tamarind sauce |
PANI PURI |
Crispy wheat shells with potatoes and chickpeas filling served with spicy water |
BHEL PURI |
Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney |
PAV BHAJI |
Spicy vegetable curry with toasted bread roll |
MEDHU VADA |
Fried lentil donuts served with sambar and coconut chutney |
DHAI VADA |
Lentil donuts dipped in yogurt and tamarind sauce |
PANEER PAKORA |
Homemade cheese, dipped in chickpea batter with spicy filling and deep fried |
ONION BHAJIA |
Golden fried disc of finely chopped onions dipped in chickpeas batter and deep fried |
IDLY/ VADA |
Combo |
RASA VADA |
Lentil donuts dipped in Rasam (spicy soup) |
POTATO BONDA |
Lentil dumpling with onions and potatoes |
VEGETABLE SAMOSA |
Crispy and flaky crust stuffed with potatoes and peas |
MIXED VEGETABLE PAKORA |
Potatoes, cauliflower, onions and chilies mixed with chickpeas flour, spices and deep fried |
VEGETABLE CUTLET |
Mixed vegetables with spices crumbled and deep fried |
ASSORTED APPETIZERS |
Medhu vada, mysore bonda, veg. samosa, veg. cutlet and pakoras |
CHILI PAKORA |
Chili dipped in chickpeas flour and deep fried |
MASALA VADA |
Fried flat donut made with lentils, onions, and spices |
TANDOORI PANEER TIKKA |
Homemade Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven |