Appetizer & Soups Entree & Pullav Dosai & Uthappam Kids Corner Dessert & Beverages View our Catering Menu AVAIL Garden fresh vegetables, cooked in coconut sauce and spices CHANNA MASALA CURRY Chickpeas cooked in exotic spices BAINGAN BHARTA Roasted eggplant, mashed with tomatoes onions and cooked with Indian spices SPECIAL VEGETABLE CURRY Vegetables with herbs and spices, cooked Udipi style VEGETABLE KORMA Garden fresh vegetables, cooked in spices and coconut milk KADAI BHENDI CURRY Tender okras cooked with Indian spices MUTTER PANEER Homemade cheese and green peas cooked with tomatoes, onions and Indian spices DAL MAKHANI Black lentils simmered for hours with herbs and spices and then tempered with utter VEGETABLE MAKHANI Garden fresh vegetables cooked with onions, fresh chilies, herbs and spices PALAK PANEER Spinach and homemade cheese cooked with Indian spices MALAI KOFTA Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce GUTHI VANKAI “Hyderabadi Special “ eggplant pan-seared with spicy herbs and glazed in dry spices VEGETABLE JALFREZI garden fresh vegetables cooked with onions, fresh chilies, herbs and spices PALAK MAKAI creamy spinach and corn cooked in fresh herbs ALOO MUTTER Chunks of potatoes and garden peas simmered in a thick curry sauce CHANNA PALAK Spinach and chickpeas cooked with a spicy flavored curry sauce KHUMB DO PIAZZA Garden fresh mushrooms and spring onions tossed in Indian Masala PANEER MAKHANI Homemade cheese cooked with spices in a delicious creamy sauce YELLOW DAL Yellow lentils and tomatoes simmered with mild spices MALABAR ADAI Indian pancake made of mixed lentils and vegetables cooked Kerala style PONGOLA AVAIL Rice and lentils served with vegetables and cooked in coconut sauce and spices PEASARAT UPPUMA Whole moong dhal and rice crepe topped with onions and chilies CHANNA BHATURA Large puffy bread served with chickpeas curry POORI BHAJI Whole wheat bread, fried and puffed served with potatoes and chickpeas curry SOUTH INDIAN THALI Roti , white rice, sambar, dhal, kootu, avail, poriyal Rasam, curd, pickle, papad, dessert, and coffee or tea WOODLAND’S SPECIAL Choice of soup, idly or vada, choice of dosai or uthappam, both served with sambar and chutney MYSORE ROYAL THALI Choice of soup and appetizers – (Cutlet, samosa, mysore bonda) – Roti , special rice, white rice, sambar Channa curry, kootu, avail, Rasam, curd , pickle, papad, dessert, coffee or tea VEGETABLE BIRIYANI Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita BISI BELE BHATH Rice cooked with lentils, garden fresh vegetables and spices BAGALA BHATH A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper and mustard seeds COCONUT RICE Rice cooked with fresh coconut, tempered with green chillies, curry leaves and dry spices TAMARIND RICE Rice garnished with tamarind and a blend of spices TOMATO RICE Rice garnished with tomatoes, nuts and spices LEMON RICE Lemon flavored rice tempered with mustard seeds, red chillies and curry leaves SPECIAL UPPUMA Cream of wheat cooked with fresh vegetables and garnished with nuts POORI Deep fried whole wheat fluffy bread CHAPATHY Thin soft whole wheat bread PARATHA Multi layered whole wheat bread ALOO PARATHA Multi layered whole wheat bread stuffed with potatoes and spices PEAS PARATHA Multi layered whole wheat bread stuffed with peas and spices BHATURA Deep fried large puffy bread NAN Unleavened, lightly freshly baked bread in our clay oven GARLIC NAN A white flour bread stuffed with fresh garlic TANDOORI ROTI Awhole wheat bread, freshly baked in a vlay oven ONION KULCHA A white flour bread stuffed with spiced onions and peppers PUDINA PARATHA Multi-layered whole wheat bread stuffed with mint and spices VEGETABLE SPRING ROLL Crispy pastries filled with vegetables HOT & SOUR SOUP GOBI MANCHURIAN Dry cauliflower fritters with corn flour cooked in spicy manchurian sauce VEGETABLE FRIED RICE A chinese style vegetable rice dish cooked with scallions, carrots and bell peppers PANEER CHILLY Home made Indian cheese and fresh vegetables marinated with ginger, garlic, soy sauce, onions, peppers and spices   Copyright © www.woodlandsrestaurantva.com